APPLE DUMPLINGS

I want to share a delicious and EASY desert recipe with you. Each time I have made this every one has loved it and it doesn't take but about ten minutes to get it in the oven. This recipe makes 8 apple dumplings....but you can double it by using two apples and two cans of crescent rolls. You don't have to change any other ingredient.
1 Granny Smith Apple (peeled & cut into 8 slices)
1 can of Crescent Rolls
1 cup of sugar
1 stick of butter or margarine
1 cup of water
Unroll the Crescent rolls (you'll have 8 triangles). Take each triangle and place one of the apple slices at the larger end. Begin rolling it up. Put it in a pyrex dish with the side where you stopped rolling down. While rolling these put your 1 cup or water, 1 cup of sugar, and 1 stick of butter in a pan and bring to a boil. Pour over the Crescent rolled apples. Bake them at 350 degrees for about 30 minutes or until golden brown. The juice thickens if you can let them set for a little while before eating them.....but if you can't it's ok!!!!
Here is a picture after I poured the water, sugar, & butter over them before cooking the dumplings (I used 2 apples & 2 cans of rolls). I DON'T KNOW WHY THIS PICTURE IS SIDEWAYS....and I don't know how to fix it!
Here you see the dumplings when I first took them from the oven. Put you a big scoop of vanilla ice cream on top of them and YUM YUM!!!