I tried a new recipe from another blog for canning salsa. It took quite some time cutting up peppers, onions, and chopping the tomatoes with the other spices but it really is good. I think it's worth the trouble. I might even attempt to make another making later on if my tomatoes continue to produce. If you've never tried canning okra it is so worth it. I used to try freezing it to fry later but never really liked the way it tasted or looked. Once I started canning the okra I have fried okra throughout the winter months and it is 'almost' as good as fresh from the garden. Gardening is hard but something I enjoy so much.
Aunt Fanny’s Squash Casserole
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