I promised on my last post that I would give you the recipe for the cake I made for Amy's birthday and had some requests (even those who didn't leave a comment but saw me). If you like coconut and pecans, this might be a favorite from now on........
GERMAN CHOCOLATE UPSIDE DOWN CAKE
1 cup coconut
1 cup pecans (chopped)
1 box German chocolate cake mix
1 stick margarine
1 8 oz. cream cheese (soft)
1 16 oz. powdered sugar
* Combine coconut and pecans and spread in 9 x 13 sprayed pan
* Prepare cake mix according to directions on box. Pour cake batter
mix over coconut and nuts mixture
* Place margarine and cream cheese in a sauce pan and heat until
mixture is warm enough to stir. Take off heat and add sugar.
Mix well (I used my mixer).
* Spoon over cake batter and bake for 30 - 40 minutes at 350 degrees.
* Let cake cool.
Oh, my......SO GOOD!!
Next will be the Chicken Casserole Recipe that someone requested.
3 hours ago