I never remember to make a picture of the food before half of it has been eaten but there was plenty left!! We had breakfast casserole, ham & biscuits, cranberry/orange bread, cheese cubes, grapes, and fruit. One of the drink choices was a Mocha Punch that I promised I would post the recipe and I'll do that at the end.Here's Ms. Bunny all dressed as a bride for the day! She was dressed in honor of sweet Kamin!
Here's the recipe for the famous Mocha Punch. This recipe was given to me several years ago by a dear friend and each time I make it there are many requests for the recipe.
1 gallon Vanilla Ice Cream
1 quart strong coffee (4 Tbs. instant coffee to
a quart boiling water)
1 pint Whipping Cream
Chocolate Syrup (optional) I used about 3 Tbs.
Mix ice cream. Add coffee (cooled) & whipping cream & chocolate. Put mixture in freezer. Stir every 30-40 minutes. Do not freeze. You want it really cold but not icy. This will be drinking consistency but you can freeze it and serve as ice cream.
30 minutes before serving, place punch bowl in freezer. This will help keep the punch really cold.
* I mixed mine and served it immediately and it was delicious (if you don't have time to make it ahead of time and stir every 30 minutes)!