I have always enjoyed gardening.....including freezing and canning vegetables, making jams and jellies, and pickling. As a child growing up on a farm I would love watching all the preparations that had to be done in order to have plenty of food in the winter. I remember my mother and her sisters as they spent entire days shelling peas, butterbeans, snapping greenbeans, or cutting off corn. When I became old enough to actually help I enjoyed these days. It was hard work, but the time together sitting under an oak tree with pans of peas to shell, made memories that will last a lifetime. Although I don't have my mother, aunts, or mother-in-law to share in these special times today, I still enjoy the times that I can or freeze vegetables. In fact, last week I canned these tomatoes. I am aware that it would be much easier to buy canned tomatoes at the grocery store, but the taste is definitely better and my wonderful memories can not be replaced.
Aunt Fanny’s Squash Casserole
5 hours ago